7 South Street
Freehold, NJ 07728
(732) 780-2337
SoloTrattoria@aol.com
Mon - Thurs: 11am - 10pm
Friday: 11am - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
  • pic1
  • pic2

Menu

Lunch  •  Dinner  •  Catering  •  Party


Antipasti/Appetizer
*Solo Soon to be Famous Patanine Fritte
Home made potato chips with a Gorgonzola truffle sauce

*Crostino Tonna E Cipolla
Artisanal bread topped with Mozzarela Sicilian preserved tuna onion olives

Cozze o Vongole Saltate Al Aglio & Pomodoro
Sauteed mussels and/or clams with parsley and spiced Pomodoro

Saltimbocca Alla Giorgio
Prosciutto di Parma and fresh Mozzarella on fresh baked Focaccia

Calamari Fritti
Fried Calamari, Sicilian sea salt and lemon wedges

Polpettine Fritte
Fried veal meatballs, Jersey long hot peppers and Ricotta

*Burrata
Fresh Burrata wrapped in grilled Zucchine with aged Balsamic

Focaccia Mozzarella, Prosciutto E Peperoni Arrosto
Focaccia, fresh Mozzarella, Prosciutto di Parma, and roasted peppers


Carpaccio
Carpaccio Di Manzo Con Rucola, Grana Capperi
Thin sliced beef, baby Arugula, shave Parmigiano Reggiano and capers


Insalate
Spinaci Caprino E Noci
Baby spinach, fresh goat cheese, walnuts and lemon citronette
Add grilled Salmon

Ovoline Di Agerola
Fresh Mozzarella, plum tomato and roasted peppers

*Insalata Di Tonno Mediterranea
Silcilian preserved tuna, plum tomotoes, basil, garlic, onions and homemade croutons

Insalata Mista
Mixed green salad tossed with our own Balsamic vinaigrette

Rucola Con Fragole
Arugula, strawberry Balsamic vinaigrette and goat cheese

Insalata Alla Pera
Arugula, pear Gorgonzola, walnuts and crispy Pancetta

*Add grilled peaches to any salad


La Cucina Classica
These are authentic preparations from Italy. Please ask server before ordering.

Rigatoncini Alla Bolognese "Award Winning"
Authentic Bolognese meat sauce

Lasagna Classica All 'Emiliana
Homemade Lasagna

Bucatini All 'Amatriciana
Guanciale, onion and chili flake Pomodoro

Spaghetti Eat Love Pray
Light Pomodoro, onion and basil

*Linguile Alle Zucchine
Linquine sauteed' Zucchine garlic oil with a touch of cream

*WE STRONGLY SUPPORT OUR LOCAL GROWERS. WHEN POSSIBLE, ALL OUR PRODUCE
IS JERSEY GROWN.

*Whole wheat and gluten free pasta available


Primi

Farfalle All 'Ammiano
Bowties, shrimp, scallops, seafood in a secret family sauce

Penne Alla Vodka
Tomato cream sauce and Prosciutto di Parma

Bucatini Rustica
Mushrooms, peas, sausage and a touch of spices and cream

*Spaghetti Alla Vincenzo & Jay
Spaghetti, clams, Cannellini, broccoli rabe and garlic oil

Linguine Al Frutti Di Mare
Linguini with mussels, clams, Calamari and shrimp

Linguine Alle Vongole
Linguini with clams, olive oil and parsley

Rigatoncini Alle Melanzane
Eggplant, tomatoes, Mozzarella, herbs and Pomodoro

Penne Solito
Chicken, spinach, Portobello, garlic, olive oil and Parmigiano

Fiocchetti Pere & Asiago
Beggars purses filled with pear in a walnut sauce

Spaghetti Alle Cozze
Spaghetti, sauteed mussels and spicy Pomodoro

Pappardelle Amalfi
Shrimp, tomatoes, Portobello and fresh herbs with lemon cream

*Risotto Al Tatrufo E Capesante
Risotto, white truffle oil, day board scallops and Pesto


Pesce
Our promise is to have the freshest fish possible, never frozen. Our selection changes daily and quantities
are limited. Please ask your server for today's fish preperations.


Secondi

Paillard Di Manzo
Marinated skirt steak topped with Mesculun mix Perline Mozzarella

Vitello Alla Milanese Con Rucola E Cipolla
Breaded veal, baby Arugula, Red Spanish onions and fresh tomatoes

Vitella Mediterranea Veal Scallopini
Artichoke, tomato and olives served over roasted peppers & Portobella

Scaloppine Al Mamma Carmen
Veal Scaloppini in a light lemon sauce over spinach

Saltimbocca Alla Romana
Veal medallions, sage and Prosciutto served with spinach

Melanzane Alla Don Michael
Classic eggwash eggplant Parmiggiana over pasta

Paillard Di Pollo
Grilled chicken breast over baby Arugula, tomatoes, olives, citrus vinagrette

*Vegetali Gricliati
An array of mixed grilled vegetables

Bistecca "Fiorentina" Con L'osso 32. oz
Aged Angus Porterhouse brushed with Tuscan olive oir with garlic and rosemary


Contorni

Spinachi Straccinati
Sauteed spinach

Fagioli All 'Uccelletto
Bake Cannelini beans, sage and olive oil

Cavolfoire Al Parmigiano
Cauliflower with garlic, chily flakes and Parmigiano

Schiacciatina Al Aglio
Sciacciate, garlic and rosemary





copyright © 2013